Description
- CHEF GENE’S TIPS:
- Does heavy work of chopping meat and vegetables. Especially used for stir fry and vegetables. Cuts through the small bones and braising piece with less force.
- The blade must be broken in and sharpened after first use to get to the sturdy thickened edge. Expect minor nicks as you continue to use it.
- CHEF GENE’S FAVORITE FEATURES:
- Sharp cutting edge
- Efficient Mix of Carbon & Steel in the construction of the blade
- Knife’s heavyweight does the work less force is needed to be applied
- Enhanced Bolster for greater balance & control
- Full Tang Stainless Steel – 1 piece of steel goes through the knife
- Ergonomic & comfortable to the touch
- Perfect for all tough jobs in the kitchen
- USE & CARE:
- Hand wash the knives in hot soapy water with care and towel dry immediately after use
- Do not put in a dishwasher
- The FLAIR handle style utilizes an extremely ergonomic handle that contours to the of one’s hands. It also utilizes a new handle technologically with a horizontal tang without rivets that make it look very trendy and modern.
- This range is perfect for those that prefer a slightly lighter knife which is good for longer periods of chopping.
- The POWER handle style utilizes an ergonomic triple riveted handle shell. It also has a heavier handle which ensures that the weight of the knife aids in the cutting process and does most of the work for you.
- This is perfect for short periods of cutting with “powerful” results.
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