- Flexible and streamlined narrow blade that can debone, probe, deskin and separate protein tissue for fillets, roulades, and escalope. Great also for slicing processed meats and raw fish.
- CHEF GENE’S FAVORITE FEATURES
- Sharp cutting edge
- Efficient Mix of Carbon & Steel in the construction of the blade
- Knife’s heavyweight does the work less force is needed to be applied
- Enhanced Bolster for greater balance & control
- Full Tang Stainless Steel – 1 piece of steel goes through the knife
- Ergonomic & comfortable to the touch
- Perfect for all tough jobs in the kitchen
- USE & CARE
- Hand wash the knives in hot soapy water with care and towel dry immediately after use
- Do not put in a dishwasher
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.